---------- Recipe via Meal-Master (tm) v8.05
       Title: Macaroons-Tv Food Network
  Categories: Cookies
       Yield: 24 servings
     1/2 lb Finely ground almonds
     1/2 lb Sugar
     1/2 ts Pure almond extract
       3    Unbeaten egg whites
      Preheat oven to 325 degrees. Combine almonds, sugar and almond extract.
   Add egg whites until all ingredients are thoroughly mixed. Line a cookie
   sheet with parchment paper. Put the batter into a pastry bag and squeeze
   out small thick drops about the size of a half dollar, 2 inches apart. Bake
   25 to 30 minutes. Cool.   Yield About 2 Dozen Macaroons BAKERS' DOZEN BETH