---------- Recipe via Meal-Master (tm) v8.05
       Title: Mexican Wedding Cookies/emeril
  Categories: Cookies
       Yield: 24 servings
       4 oz Unsalted butter; room temp
       1 pn Salt
     1/2 c  Powdered sugar
       1 ts Vanilla
       1 c  Flour
       1 c  Finely-chopped pecans
   Recipe by: ESSENCE OF EMERIL  with Emeril Lagasse
       Preheat the oven to 375 degrees.  In your mixer cream together the
   butter salt, vanilla, and 3 tablespoons of the powdered sugar until smooth
   and fluffy.  Add the flour and pecans, and mix for 1 minute. Form small
   3/4- to 1-inch balls of dough. Place them 1-inch apart on a baking sheet.
      Bake for 15 minutes, until they are lightly browned. While the cookies
   are still a bit warm roll them in the remaining powdered sugar. Cool
   completely, and store in an air tight container. It is tradition to wrap
   these rich cookies in colored tissue paper with fringed edges. This recipe
   yields 2 dozen cookies.