---------- Recipe via Meal-Master (tm) v8.05
       Title: Millie’s Pumpkin Cookies
  Categories: Cookies
       Yield: 1 servings
   1 1/2 c  Wholewheat pastry flour
            All-purpose white is ok
       1 ts Soda
     1/2 ts Salt
     1/2 ts Cinnamon
     1/2 ts Nutmeg
     1/4 ts Ground cloves
     1/2 c  Butter
     2/3 c  Honey
       1    Egg
       1 c  Cooked mashed pumpkin
       1 c  Nuts; chopped
     1/2 c  Chopped raisins
     1/2 c  Chopped dates
   Recipe by: Millie Othman
      Stir together dry ingredients and spices in a big bowl Cream butter and
   honey. Beat in egg until smooth. Stir in mashed pumpkin.(texture will look
   funny). Add dry ingredients to pumpkin mixture, blend together, then stir
   in nuts and dried fruit. Drop by heaping tablespoonfuls onto an oiled
   cookie sheet. Bake at 325 for 15 minutes, or until golden.
        For pumpkin bars, use 8x8 oiled pan, bake 350 for 25 minutes... You
   can substitute yams or winter squash for the pumpkin if you wish. Millie