---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter Cookies/martha White
  Categories: Cookies
       Yield: 48 servings
     1/2 c  Butter or margarine;
     1/2 c  Creamy peanut butter
     1/2 c  Granulated sugar
     1/2 c  Firmly packed brown sugar
       1    Egg
     1/2 ts Vanilla
   1 1/4 c  All-purpose flour; sifted
     3/4 ts Baking soda
     1/4 ts Salt
   Recipe by: Martha White Southern Sampler
      Preheat oven to 375. Cream butter, peanut butter, and sugars together in
   mixing bowl until light and fluffy. Add egg and vanilla; beat well. Sift
   flour, soda, and salt together; blend into creamed mixture. Shape dough
   into 1-inch balls. Arrange 2 inches apart on ungreased baking sheet. Press
   balls of dough with floured fork to flatten and make a criss-cross design.
   Bake for 10 to 12 minutes or until golden brown. Cool on wire racks.