---------- Recipe via Meal-Master (tm) v8.05
       Title: Wafer Roll Cookies
  Categories: Cookies
       Yield: 36 servings
     1/2 c  Butter or margarine;
     1/2 c  Sugar
     1/2 c  Flour
       2    Egg whites
       1 ts Vanilla extract
       3 oz Semisweet baking chocolate
     1/2 c  Pecans; chopped
   Recipe by: Sue Klapper
      Preheat oven to 400 F.  In a medium bowl, cream butter and sugar until
   fluffy.  Stir in flour.  In a small bowl, beat egg whites until foamy. Beat
   egg whites and vanilla into creamed mixture. Drop teaspoonfuls of dough 4
   inches apart onto a heavily greased baking sheet; flatten slightly. Bake 5
   to 6 minutes or until edges are light brown. While cookies are still warm,
   roll each cookie around the end of a wooden spoon. Transfer to a wire rakc,
   seam side down to cool completely.
        Stirring constantly, melt chocolate over low heat in a small saucepan.
   Dip ends of each cookie in chocolate and then in pecans. Return ot wire
   rack; allow chocolate to harden. Store in airtight container. Yield: about
   3 dozen cookies. Source: Christmas Cheer.