---------- Recipe via Meal-Master (tm) v8.03
  Categories: Cookies, Cake mix
       Yield: 1 servings
     1/4 c  Butter
     1/2 c  Vegetable shortening
       1 c  Packed brown sugar
     1/4 c  Molasses
       1    Egg
   2 1/4 c  All-purpose flour -- sifted
       2 ts Baking soda
     1/2 ts Salt
       1 ts Powdered ginger
       2 ts Ground cinnamon
     1/2 ts Ground cloves
   1.  Preheat the oven to 350 degrees F. 2.  Cream the
   butter, shortening, brown sugar, molasses, and egg
   until light and fluffy. 3. Sift together the dry
   ingredients; combine both mixtures. 4. Form the dough
   into walnut-size balls.  With floured fingers, press
   the balls into flat circles on an ungreased cookie
   sheet. 5.  Bake for 8 minutes, or until golden brown.
   6. Remove the gingersnaps from the cookie sheet as
   soon as they are cool  and seal in a covered container
   to preserve their crunch. Makes 4 dozen.
   Recipe By     :