---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Butterscotch Haystacks
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
     1/4 c  Golden crisco shortening
     1/2 c  Creamy peanut butter
       1 pk Butterscotch chips
       6 c  Corn flakes
     2/3 c  Miniature semi-sweet
            -chocolate chips
            Chopped peanuts
            Or chocolate sprinkles
            -(optional)
  
   1. Melt Golden Crisco Shortening, peanut butter and
   butterscotch chips in large saucepan on very low heat.
   2. Stir constantly until melted and smooth. Remove from
   heat.
   3. Pour corn flakes into large bowl. Pour hot butterscotch
   mixture over corn flakes.
   4. Stir with large spoon until corn flakes are coated.
   5. Stir in chocolate chips.
   6. Spoon out mixture (scant 1/4 cup/50 mL) into mounds on
   waxed paper-lined baking sheets.
   7. Sprinkle with chopped nuts or chocolate sprinkles, if
   desired.
   8. Refrigerate until firm before serving.
       int: Try your favourite unsweetened cereal flakes in
   place of corn flakes.
   Makes 3 dozen 2-1/2 inch (6 cm) cookies
   Preparation Time: 15 minutes
   Baking Time: No bake
  
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