---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Brownie Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
   1 1/3 c  Golden crisco shortening
       1 c  Granulated sugar
     2/3 c  Firmly-packed brown sugar
       1 tb Vanilla
       2    Eggs; slightly beaten
   2 1/4 c  All-purpose flour
     2/3 c  Cocoa
       1 ts Baking soda
       1 ts Salt
     1/4 c  Milk
   1 1/2 c  Pecans/ large/broken
            Or walnut pieces
       1 c  Chocolate chips
            Or chopped chocolate
  
   1. Preheat oven to 350F (180C).
   2. Combine Golden Crisco Shortening, granulated sugar,
   brown sugar and vanilla in large bowl. Beat with electric
   mixer on low speed 1 minute or until creamy.
   3. Add beaten eggs.
   4. Combine flour, cocoa, baking soda and salt. Add to
   creamed mixture alternately with milk beating on low speed
   about 1 minute, or just until blended.
   5. Stir in nuts and chocolate chips.
   6. Drop dough by heaping spoonfuls (about 2 tbsp [30 mL]
   for each cookie) on ungreased baking sheet. Bake 6 to 9 at
   a time, leaving about 3-inches (7 cm) between cookies for
   spreading.
   7. Bake at 350F (180C) for 10 to 12 minutes. Cookies will
   still appear soft and moist when baked, but firm up on
   cooling. Cool 2 minutes, then remove to cooling rack.
      Makes about 3 dozen cookies. Smaller cookies can be made
   using 1 tbsp (15 mL) dough for each cookie.
   Baking Time: 8-10 Minutes.  Makes: 3 dozen large cookies 6
   dozen small cookies
  
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