---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Buttons
  Categories: Cookies, Chocolate
       Yield: 60 servings
  
     1/4 c  Butter
   1 1/2 c  Sugar
       3 oz Unsweetened chocolate
            Melted/ cooled slightly
       1 ts Vanilla extract
       3    Eggs
       2 c  All-purpose flour
       2 ts Baking powder
     1/2 ts Salt
            Powdered sugar
            To roll cookies in
       7 oz Chocolate nonpareils
  
    Preheat oven to 350 degrees.
    In a large bowl or large bowl of an electric mixer, mix
   butter, sugar, melted chocolate and vanilla until blended.
   Add eggs, one at a time, mixing until blended between
   additions.
    Into a separate bowl, sift the flour, baking powder and
   salt. Stir dry ingredients into the batter. Cover; chill
   dough 30 minutes.
    Roll dough into 1-inch balls. Roll balls in powdered sugar
   and place 2 inches apart on an ungreased baking sheet. Bake
   in 350-degree oven for 12 to 15 minutes, or until edges are
   set. Remove from oven and immediately press in the
   nonpareils. Let stand 1 minute, then remove from pan.
   Makes 5 dozen.
  
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