---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate-Pecan Chunk Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
       2 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
      12 tb Unsalted butter; softened
       1 c  Packed light brown sugar
     3/4 c  Granulated sugar
       2 lg Eggs; room temp
       1 ts Vanilla extract
      12 oz Semi-sweet chocolate
            Cut into chunks (1/4")
       1 c  Macadamia nuts; coarsely
     1/2 c  Pecans; coarsely chopped
     Preheat oven to 350F. Line two baking sheets with baking
   parchment or aluminum foil.
     In a medium bowl, stir together the flour, baking soda,
   and salt. Sift the mixture.
     In a large bowl, using a mixer set at low speed, beat the
   butter for 30-45 seconds or until creamy. Gradually add the
   sugars and beat at medium speed for 1-2 minutes or until
   light and fluffy. Add the eggs one at a time, beating well
   after each addition, then add the vanilla. Using a wooden
   spoon, stir in the flour mixture. Add the chocolate chunks,
   macadamia nuts and pecans, and stir until well combined.
      Form the cookies by packing the dough into a 1/4-cup
   measuring cup. Drop the formed dough onto the baking
   sheets, leaving about 3 inches between cookies. Flatten the
   dough slightly with the palm of your hand. Bake for 20-25
   minutes or until lightly browned around the edges but still
   slightly soft in the center. Cool the cookies on the baking
   sheets for 3-5 minutes. Transfer the cookies to wire racks
   to cool completely.