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---------- Recipe via Meal-Master (tm) v8.05 Title: Chunky Chewie Brownie Cookies Categories: Cookies, Chocolate Yield: 1 servings 1/3 c Crisco shortening 1 1/2 c Lightly-packed brown sugar 2 Eggs 1 tb Water 1 ts Vanilla 1 1/2 c All-purpose flour 1/3 c Cocoa 1/2 ts Salt 1/4 ts Baking soda 2 c Chocolate chips 1. Preheat oven to 375oF (190oC). 2. Cream Crisco Shortening, brown sugar, eggs, water and vanilla in large bowl on medium speed of electric mixer until light and creamy. 3. Sift flour, cocoa, salt and baking soda together. Add to creamed mixture gradually, mixing on low speed until blended. 4. Stir in chocolate chips. Drop by tablespoonfuls (15 mL) onto ungreased baking sheet, leaving room for spreading. 5. Bake at 375oF (190oC) for 7 to 9 minutes, or just until set. DO NOT OVERBAKE. Cookies should be soft and moist. Cool 2 minutes on baking sheet, then remove to wire rack and cool completely. Makes: About 50 cookies. Preparation time: 15 minutes. Baking time: 9 minutes ----- Plain Text Version of This Recipe for Printing or Saving | |
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