---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chunky Chewie Brownie Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
     1/3 c  Crisco shortening
   1 1/2 c  Lightly-packed brown sugar
       2    Eggs
       1 tb Water
       1 ts Vanilla
   1 1/2 c  All-purpose flour
     1/3 c  Cocoa
     1/2 ts Salt
     1/4 ts Baking soda
       2 c  Chocolate chips
  
    1. Preheat oven to 375oF (190oC).
    2. Cream Crisco Shortening, brown sugar, eggs, water and
   vanilla in large bowl on medium speed of electric mixer
   until light and creamy.
    3. Sift flour, cocoa, salt and baking soda together. Add
   to creamed mixture gradually, mixing on low speed until
   blended.
    4. Stir in chocolate chips. Drop by tablespoonfuls (15 mL)
   onto ungreased baking sheet, leaving room for spreading.
    5. Bake at 375oF (190oC) for 7 to 9 minutes, or just until
   set. DO NOT OVERBAKE. Cookies should be soft and moist.
   Cool 2 minutes on baking sheet, then remove to wire rack
   and cool completely.
      Makes: About 50 cookies.  Preparation time: 15 minutes.
   Baking time: 9 minutes
  
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