---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easter Chip Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
   1 1/4 c  Firmly-packed brown sugar
     3/4 c  Golden crisco shortening
       2 tb Milk
       1 tb Vanilla
       1    Egg
   1 3/4 c  All-purpose flour
       1 ts Salt
     3/4 ts Baking soda
   1 1/2 c  Pastel-coloured candy coated
            = chocolate pieces or
            = pastel-coloured vanilla
            -chips
  
    1. Pre-heat oven to 375F (190C). Place sheets of foil on
   countertop for cooling cookies.
    2. Combine brown sugar, shortening, milk and vanilla in
   large bowl. Beat at medium speed of electric mixer until
   well blended. Beat egg into creamed mixture.
    3. Combine flour, salt and baking soda. Mix into creamed
   mixture at low speed just until blended. Stir in
   candy-coated pieces or vanilla chips.
    4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches
   (7 cm) apart onto ungreased baking sheet.
    5. Bake one baking sheet at a time at 375F (190C) for 8
   to 10 minutes for chewy cookies, or 11 to 13 minutes for
   crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking
   sheet. Remove cookies to foil to cool completely.
      Makes: About 3 dozen cookies
  
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