---------- Recipe via Meal-Master (tm) v8.05
       Title: Holiday Double Chocolate Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
   1 1/2 c  All-purpose flour
     1/2 c  Hershey’s cocoa
     1/2 ts Baking soda
     1/4 ts Salt
     1/2 c  Butter or margarine;
     3/4 c  Packed light brown sugar
     1/2 c  Granulated sugar
       1 ts Vanilla extract
       2    Eggs
      10 oz Hershey’s holiday candy
            Baking bits/ divided
   Recipe by: www.hersheys.com
   Heat oven to 350 F. Stir together flour, cocoa, baking soda
   and salt. In large mixer bowl, beat butter, brown sugar,
   granulated sugar and vanilla until well blended. Add eggs;
   beat well. Gradually add flour mixture, blending well. Stir
   in 1 cup candy coated bits. Drop by rounded teaspoonfuls
   onto lightly greased cookie sheet. Press 8 to 9 of
   remaining bits on dough before baking. Bake 7 to 9 minutes
   or until cookie is set. Do not overbake. Cool slightly;
   remove from cookie sheet to wire rack. Cool completely.
   About 3-1/2 dozen cookies.JMHershey’s is a registered
   trademark of Hershey Foods Corporation. Recipe may be
   reprinted courtesy of the Hershey Kitchens.