---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Blossoms/hershey’s
  Categories: Cookies, Chocolate
       Yield: 1 servings
       9 oz Hershey’s kisses milk
     1/2 c  Shortening
     3/4 c  Reese’s creamy or
            Crunchy peanut butter
     1/3 c  Granulated sugar
     1/3 c  Packed light brown sugar
       1    Egg
       2 tb Milk
       1 ts Vanilla extract
   1 1/2 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
            Granulated sugar
   Recipe by: www.hersheys.com
   Heat oven to 375 degrees Fahrenheit. Remove wrappers from
   chocolate pieces. In large mixer bowl, beat shortening and
   peanut butter until well blended. Add 1/3 cup granulated
   sugar and brown sugar; beat until light and fluffy. Add
   egg, milk and vanilla; beat well. Stir together flour,
   baking soda and salt; gradually add to peanut butter
   mixture. Shape dough into 1-inch balls. Roll in granulated
   sugar; place on ungreased cookie sheet. Bake 8 to 10
   minutes or until lightly browned. Immediately place
   chocolate piece on top of each cookie, pressing down so
   cookie cracks around edges. Remove from cookie sheet to
   wire rack. Cool completely. About 4 dozen
   cookies.JMHershey’s and Reese’s are registered trademarks
   of Hershey Foods Corporation. Recipe may be reprinted
   courtesy of the Hershey Kitchens.