---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter and Milk Chocolate Jumbles
  Categories: Cookies, Chocolate
       Yield: 1 servings
       1 c  Butter or margarine;
     1/2 c  Reese’s creamy or
            Crunchy peanut butter
       1 c  Sugar
       2    Eggs
       1 ts Vanilla extract
       2 c  All-purpose flour
     1/2 ts Baking soda
     1/2 ts Salt
       2    Hershey’s milk chocolate
            Or milk chocolate with
            = (7 oz.ea) cut into 1/4 pi
   Recipe by: www.hersheys.com
   Heat oven to 350°F. In large bowl, beat butter, peanut
   butter and sugar until well blended. Add eggs and vanilla;
   beat well. Stir together flour, baking soda and salt;
   gradually add to butter mixture, beating until blended.
   Stir in candy pieces. Drop by rounded teaspoons onto
   ungreased cookie sheet. Bake 9 to 11 minutes or until
   lightly browned. Cool slightly; remove from cookie sheet to
   wire rack. Cool completely. About 4-1/2 dozen cookies.
   JMHershey’s  is a registered trademark of Hershey Foods
   Corporation. This recipe may be reprinted (with
   attribution) courtesy of the Hershey Kitchens.