---------- Recipe via Meal-Master (tm) v8.05
       Title: White Chocolate Nut Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
       1 c  Golden crisco shortening
       2 tb Milk
     3/4 c  Firmly-packed brown sugar
     1/2 c  Granulated sugar
       1    Egg
   1 1/2 ts Vanilla
   1 3/4 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
       6 oz White chocolate baking bar
            Cut into 1/4 inch pieces
       1 c  Coarsely-chopped nuts
            =almond/ pecan or macadamia
   1. Heat oven to 375F (190C).
   2. Cream Golden Crisco Shortening and milk in large bowl at
   medium speed of electric mixer until well blended.
   3. Add brown and granulated sugar gradually. Beat in egg
   and vanilla.
   4. Combine flour, baking soda, and salt. Add to creamed
   mixture. Mix well.
   5. Stir in white chocolate and nuts.
   6. Drop level measuring tablespoonfuls (15 mL) of dough 2
   inches (5 cm) apart onto ungreased baking sheet.
   7. Bake at 375F (190C) for 8 minutes. Cool on baking
   sheet one minute. Remove to cooling rack.
     Makes: 5 dozen 2-inch (5 cm) cookies