---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Carmelitas
  Categories: Cookies
       Yield: 48 servings
  
      36    Light caramels
       5 tb Evaporated milk
       1 c  Flour
       1 c  Rolled oats
     3/4 c  Brown sugar
     1/2 ts Soda
     1/4 ts Salt
     3/4 c  Melted butter
       6 oz Chocolate chips
     3/4 c  Chopped pecans
  
   Preheat oven to 350F.
   In a small saucepan, heat caramels and evaporated milk
   until mixture is smooth and creamy.  Remove from heat and
   set aside.
   In a mixing bowl, combine flour, oats, brown sugar, soda,
   salt, and butter. Press half of the mixture into a greased
   8X12 baking pan. Bake 10 minutes.
   Sprinkle chocolate chips and pecans over cooked oatmeal
   mixture.  Cover with caramel mixture.  Top with remaining
   oatmeal mixture. Return pan to oven and bake an additional
        15    minutes.
   Cool in refrigerator for 2 hours before cutting.  Cut into
   bars and store in refrigerator or at room temperature.
   Yield  4 dozen 1-1/2 inch bars.JM.
  
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