---------- Recipe via Meal-Master (tm) v8.05
       Title: Chinese Chews
  Categories: Cookies, Bakery
       Yield: 36 servings
       3    Eggs
       1 c  Sugar
     3/4 c  All purpose flour
       1 ts Baking powder
     1/4 ts Salt
       1 c  Chopped dates
       1 c  Chopped pecans
            Sifted powdered sugar
   Beat eggs until thick and lemon colored; gradually add 1
   cup sugar, beating well. Combine flour, baking powder, and
   salt; add to egg mixture, beating well. Fold in dates and
   pecans. Spread batter evenly in a greased 13 X 9 X 2 inch
   baking pan. Bake at 3000 for 35 minutes. Cut into 3X1 inch
   bars and remove to a wire rack to cool. Sprinkle with
   powdered sugar before serving. Yield about 3 dozen cookie
   Patricia Smith pjsmith@galesburg.net