---------- Recipe via Meal-Master (tm) v8.05
       Title: Nut Horns
  Categories: Cookies
       Yield: 1 servings
       1 c  Butter or margarine;
       8 oz Cream cheese; softened
       2    Egg yolks
     1/4 ts Salt
   1 1/2 ts Vanilla
   2 1/2 c  Flour; sifted
       2    Egg whites
       1 pn Salt
       1 c  Sugar
   1 1/2 c  Walnuts
       1 ts Vanilla
   Cream together butter, cream cheese, egg yolks, salt and
   vanilla.  Stir in flour, if dough seems too soft add more
   Cover and refrigerate overnight.
   Beat egg whites until stiff.  Slowly add salt & sugar,
   beating well.  Stir in nuts and vanilla.  Roll our dough
   1/3 at a time on generously floured and sugared surface
   into 12 squares.  Then cut into 3 squares. Place one
   level teaspoon of filling on each square. Bring opposite
   corners together overlapping slightly to form a horn.
   Place on ungreased cookie sheet and bake for 15 minutes.JM.
   Marge in rainy Victoria Marge McInnes