---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate-Peanut Butter Cups
  Categories: Cookies
       Yield: 24 servings
       1    Refrigerated ready-to-slice
            Peanut butter cookie dough
            = (15- oz)
      48    Miniature peanutbutter cup
   Recipe by: Southern Living
   Preparation Time: 0:30
   Slice cookie dough into 3/4-inch slices.  Cut each slice
   into quarters.  Place each quarter into a lightly greased
   1-3/4-inch muffin cup.  No shaping is necessary.  Bake at
   350 degrees for 8 to 10 minutes (dough will rise during
   baking). Remove muffin pan from oven, and immediately press
   a miniature peanut butter cup gently and evenly into each
   cookie.  Cool cookies before removing from pans.
   Refrigerate cookie cups until firm.  Yield:  4 dozen.