---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolaty Double Crunchers - Part 2
  Categories: Cookies
       Yield: 24 Servings
  
            See part 1 for ingredients
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
   bowl, cream butter and sugars. Add egg and vanilla;
   mix well. Combine flour, baking soda and salt; add to
   creamed mixture and mix well. Add oats, cornflakes and
   coconut. Shape into 1 balls and place 2 apart on
   greased baking sheets. Flatten with a glass dipped
   lightly in flour. Bake at 350 degrees for 8-10 minutes
   or until lightly browned. Remove to wire racks to
   cool. For filling, beat cream cheese and sugar until
   smooth. Add the chocolate; mix well. Spread about 1
   Tablespoon on half of the cookies and top each with
   another cookie. Store in refrigerator.
  
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