---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Harvest Sugar Cookies
  Categories: Cookies
       Yield: 1 Servings
  
     3/4 c  Butter or margarine; softene
       1 c  Sugar
       2    Eggs
       1 ts Vanilla extract
   2 3/4 c  All-purpose flour
       1 ts Baking powder
     1/2 ts Salt
            Frosting or additional sugar
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
   bowl, cream butter and sugar. Add eggs and vanilla;
   beat until light and fluffy. Combine flour, baking
   powder and salt; gradually add to creamed mixture and
   mix well. chill for 1 hour or until firm. On a lightly
   floured surface, roll the dough to 1/4 thickness. Cut
   with pumpkin or leaf cookie cutters or others of your
   choice. Using a floured spatula, place cookies on
   greased baking sheets. Sprinkle with sugar if desired
   (or frost baked cookies after they have cooled). Bake
   at 375 degrees for 8-10 minutes or until lightly
   browned. Cool on wire racks. Yield: 6-7 dozen *(2-1/2
   cookies)
  
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