---------- Recipe via Meal-Master (tm) v8.05
       Title: Spice Cookies with Pumpkin Dip - Part 2
  Categories: Cookies
       Yield: 1 Servings
            See part 1 for ingredients
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
   bowl, cream butter and sugar. Add eggs, one at a time,
   beating well after each addition. Add molasses; mix
   well. Combine flour, baking soda, cinnamon, ginger,
   cloves and salt; add to creamed mixture and mix well.
   Chill overnight. Shape into 1/2 balls; roll in sugar.
   Place 2 apart on ungreased baking sheets. Bake at 375
   degrees for 6 minutes or until edges begin to brown.
   Cool for 2 minutes before removing to a wire rack. For
   dip, beat cream cheese in a mixing bowl until smooth.
   Add pumpkin pie mix; beat well. Add sugar, cinnamon
   and ginger; beat until smooth. Serve with cooking.
   Store leftover dip in the refrigerator. Yield: about
        20    dozen (3 cups dip)