---------- Recipe via Meal-Master (tm) v8.05
       Title: Cranberry Drop Cookies
  Categories: Cookies, Holiday
       Yield: 1 Servings
     1/2 c  Butter or margarine; softene
       1 c  Sugar
       1 c  Packed brown sugar
       1    Egg
     1/4 c  Milk
       2 tb Lemon juice
       3 c  All-purpose flour
       1 ts Baking powder
     1/2 ts Salt
     1/4 ts Baking soda
      12 oz Fresh or frozen cranberries
       1 c  Walnuts; chopped
   Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
   bowl, cream butter and sugars. Add egg, milk and lemon
   juice; mix well. Combine dry ingredients; add to
   creamed mixture and mix well. Stir in cranberries and
   nuts. Drop by heaping teaspoon 2 apart onto greased
   baking sheets. Bake at 375 degrees for 13-15 minutes
   or until golden brown. Cool on wire racks. Yield: 5