---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cream Filberts
  Categories: Cookies, Holiday
       Yield: 1 Servings
  
       1 c  Shortening
     3/4 c  Sugar
       1    Egg
       1 ts Vanilla extract
   2 1/2 c  All-purpose flour
     1/2 ts Baking powder
     1/8 ts Salt
     3/4 c  Whole filberts or hazelnuts
            Glaze:
       2 c  Confectioner’s sugar
       3 tb Water
       2 ts Vanilla extract
            Granulated sugar or about 60
            Sugar cubes
  
   Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
   bowl, cream shortening and sugar. Add egg and vanilla;
   mix well. Combine the dry ingredients and add to
   creamed mixture. Roll heaping teaspoonful into balls;
   press a filbert into each and reshape so dough covers
   nut. Place on ungreased baking sheets. Bake at 375
   degrees for 12-15 minutes or until lightly browned.
   Cool on wire racks. Combine first three glaze
   ingredients; dip entire top of cookies. Roll in sugar.
   Yield: about 5 dozen.
  
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