---------- Recipe via Meal-Master (tm) v8.05
       Title: Peppermint Kisses
  Categories: Cookies, Holiday
       Yield: 36 Servings
       2    Egg whites
     1/8 ts Salt
     1/8 ts Cream of tartar
     1/2 c  Sugar
       2    Peppermint candy canes (1 gr
   Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
   bowl, beat egg whites until foamy. Add salt and cream
   of tartar; beat until soft peaks form. Beat in sugar,
   1 Tablespoon at a time, until stiff and glossy. Spoon
   meringue into a pastry bag or resealable plastic bag.
   If using a plastic bag, cut a 1 hole in a corner.
   Squeeze 1-1/2 kisses of meringue onto ungreased
   foil-lined baking sheets. Sprinkle half with red
   crushed candy canes and half with green candy canes.
   Bake at 225 degrees for 1-1/2 to 2 hours or until dry
   but not brown. Cool; remove from foil. Store in an
   airtight container.