---------- Recipe via Meal-Master (tm) v8.05
       Title: Bushel of Cookies
  Categories: Cookies, Crowd, Wrv
       Yield: 24 Dozen
 -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
       2 lb Raisins; chop fine
       1 lb Pecan; chop fine
       5 c  Butter; soft
      11 c  Sugar
      12    Eggs
       1 c  Maple syrup
       1 qt Milk
     1/4 c  Vanilla extract
      12 c  Quick-cooking oats
      21 c  All-purpose flour
     1/4 c  Baking powder
     1/4 c  Baking soda
       2 ts Salt
      24 oz Butterscotch chips
   In a mixing bowl, cream butter and sugar. Add eggs, a
   few at a time, mixing well after each. Add syrup, milk
   and vanilla; mix well. Stir in oats, raisins and
   pecans. Combine flour, baking powder, baking soda and
   salt; stir into oat mixture. Fold in chips. Cover and
   chill for 2 hours. Drop by rounded tablespoonfuls 2
   apart onto greased baking sheets. Bake at 350~ for 15
   minutes. Source: Taste of Home. MM Waldine Van Geffen