---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Girl Scout Cookies
  Categories: Cookies
       Yield: 48 Servings
  
       1 c  Butter or margarine; softene
       1 c  Sugar
       2    Eggs
       2 tb Milk
       1 ts Vanilla extract
   2 1/2 c  All-purpose flour
       2 ts Baking powder
            Decorator’s sugar; optional
  
   Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
   bowl, cream butter and sugar. Add eggs, one at a time,
   beating well after each addition. Add milk and
   vanilla; beat until light and fluffy. Combine flour
   and baking powder; gradually add to creamed mixture
   and mix well. Chill at least 2 hours or overnight. On
   a lightly floured surface, roll the dough to 1/4
   thickness. Cut with trefoil cookie cutter or cutter of
   your choice. Place cookies on ungreased baking pans.
   Sprinkle with sugar if desired. Bake at 350 degrees
   for 8-10 minutes until lightly browned. Cool on wire
   racks.
  
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