---------- Recipe via Meal-Master (tm) v8.05
       Title: Slice-And-Bake Oatmeal Cookies
  Categories: Cookies
       Yield: 42 servings
   1 1/2 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
       1 c  Shortening
       1 c  Sugar
       1 c  Brown sugar; firmly packed
       2    Eggs
       1 ts Vanilla extract
       3 c  Quick-cooking oats; uncooked
     1/2 c  Pecans; chopped
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine flour, soda, and salt; stir well, and set aside.
   Cream shortening; gradually add sugars, beating well at
   medium speed of an electric mixer; add eggs and vanilla,
   mixing well.  Add flour mixture, mixing well.  Stir in oats
   and pecans.  Shape dough into two 12-inch rolls; wrap in
   wax paper, and chill at least 6 hours. Unwrap rolls, and
   cut into 1/4-inch slices; place on ungreased cookie sheets.
    Bake at 375 degrees for 8 to 10 minutes or until lightly
   browned. Cool on wire racks.  Yield: about 7 dozen.
   NOTE: Dough may be frozen up to 3 months.  Slice dough
   while frozen, and bake at 375 degrees for 12 minutes.