---------- Recipe via Meal-Master (tm) v8.05
       Title: French Curled Cookies
  Categories: Cookies
       Yield: 18 servings
     1/4 c  Plus 2 tb butter or margarin
       1 c  Powdered sugar; sifted
     2/3 c  All-purpose flour
       4    Egg whites
       1 ts Vanilla extract
   Recipe by: Southern Living
   Preparation Time: 0:30
   Cream butter; gradually add sugar, beating well at medium
   speed of an electric mixer.  Add flour, egg whites, and
   vanilla; mix well. Divide a well-greased cookie sheet into
   four sections.  Spoon 1-1/2 teaspoons batter in center of
   each section.  Spread each portion of batter evenly with a
   spatula to make a 4- x 3-inch oval.  Bake at 425 degrees
   for 3 minutes or until edges are golden. Loosen cookies
   with a metal spatula, but leave on cookie sheet.
   Place one cookie upside down on counter, and quickly roll
   it lengthwise around the handle of a wooden spoon.  Remove
   cookie, and let cool on wire rack.  Repeat procedure with
   remaining cookies as quickly as possible.  (If cookies
   become too stiff before rolling, return cookie sheet to
   oven briefly to soften them.)  Continue procedure with
   remaining cookie batter. Yield:  3 dozen.