---------- Recipe via Meal-Master (tm) v8.05
       Title: Thumbprint Cookies-Part 2
  Categories: Cookies
       Yield: 21 servings
            Chocolate frosting:
       1 c  Sugar
     1/4 c  Cocoa
     1/4 c  Milk
     1/4 c  Butter or margarine
     1/2 ts Vanilla extract
            Powdered sugar glaze:
       2 c  Powdered sugar;sifted
       3    To
       4 tb Milk
     1/2 ts Vanilla extract
            Few drops food coloring
   Recipe by: Southern Living
   Preparation Time: 0:40
   CHOCOLATE FROSTING Combine first 3 ingredients in a
   saucepan.  Bring to a boil; boil 1-1/2 to 2 minutes,
   stirring constantly.  Remove from heat; stir in butter and
   vanilla.  Beat until mixture cools slightly.  Yield:  1 cup.
   POWDERED SUGAR GLAZE Combine all ingredients, and stir
   until smooth.  Yield:  1 cup.
   NOTE: One cup strawberry preserves may be substituted for
   frosting or glaze.  If so, bake cookies 15 minutes.  Spoon
   preserves into indentions, and bake an additional 5 minutes.