---------- Recipe via Meal-Master (tm) v8.01
       Title: Rolled-Oat Macaroons
  Categories: Cookies
       Yield: 36 servings
   2 1/2 tb Melted butter                       1 c  Brown sugar, packed
       2 ea Eggs, separated                 2 1/2 c  Rolled oats
       2 ts Baking powder                       1 ts Vanilla
     1/8 ts Salt                           
   Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
   vanilla and beat well.  Whip the egg whites until they are stiff and fold
   them and the salt into the other ingredients.  Drop by teaspoonfuls, 3
   inches apart, onto a nonstick cookie sheet.  Bake 375F for 10 min. Cal: 53,
   Fat: 1/5g.