---------- Recipe via Meal-Master (tm) v8.01
       Title: Fruitcake Cookies 
  Categories: Cookies, Fruits
       Yield: 120 servings
      16 oz Pineapple-ylw candy'd,chop'd        1 c  Brown sugar, firmly
       8 oz Cherries, red                       4 ea Eggs, separated
       8 oz Cherries,grn candy'd,chop'd         1 tb Baking soda
       2 c  Raisins, golden                     3 tb Milk
       4 c  Pecans or walnuts, chopped        1/4 c  Brandy
   3 1/2 c  Flour, all purpose                  1 ts Cinnamon, ground
     1/2 c  Butter/margarine, softened          1 ts Nutmeg, ground
     Combine first 5 ingredients; dredge with 1 cup flour, stirring well. 
   Set aside. 
     Cream butter; gradually add sugar, beating well at medium speed of an 
   electric mixer.  Add egg yolks, mixing well. 
     Dissolve soda in milk; add to creamed mixture.  Add brandy, spices, and 
   remaining 2 1/2 cups flour, mixing well. 
     Beat egg whites (at room temperature) until stiff; fold into batter. 
   Fold in fruit mixture. 
     Drop dough by rounded teaspoonfuls onto greased cookie sheets.  Bake at 
   325F for 12 to 15 minutes.  Cool on wire racks.  Yield: about 10 dozen. 
   From Southern Living Cookbook