---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Applique Cookies
  Categories: Cookies
       Yield: 1 servings
  
       1    Recipe chocolate pepper
            -cookie dough  (see
       1    Recipe sugar cookie dough
            -(see index)
            Beaten egg white
            Semisweet chocolate for
            -drizzling on cooki -- for d
  
   Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer)
   Roll out each dough until 1/8 inch thick. With cookie cutters or cardboard
   forms, cut cookie shapes of different sizes from each dough. Preheat oven
   to 350 deg F. and line baking sheets with parchment paper.
   
   With a pastry brush, coat the underside of the smaller cookies with egg-
   white “glue”; place on top of contrasting-color larger cookies. Set 1 to 2
   inches apart on baking sheets.
   
   Bake for 8 to 10 minutes; do not allow to brown. Cool on racks.
  
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