---------- Recipe via Meal-Master (tm) v8.05
       Title: Brandy Wafers (Scottish)
  Categories: Cookies, Holiday
       Yield: 4 servings
       2 oz Golden syrup
     1/4 c  Butter
     1/2 c  Flour
       2 oz Caster sugar
     1/2 ts Brandy
     1/2 ts Ground ginger
     Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter,
     syrup and  sugar together in a saucepan over a very gentle heat.
     Stir in the flour, ground ginger and the brandy. Beat together for
     about 5 minutes. Drop small teaspoonsful on to the baking sheet,
     spaced well apart. Bake for 5 minutes until pale golden brown in
     colour. Roll immediately, while still hot, around the greased handle
     of a large wooden spoon. Set aside to cool. These are delicious
     filled with freshly whipped cream.
   >From the booklet Scottish Teatime Recipes Typed By Ray Watson