---------- Recipe via Meal-Master (tm) v8.05
       Title: Brownie Cookies
  Categories: Cookies
       Yield: 1 servings
     1/4 lb Semi-sweet chocolate
       2 oz Unsweetened chocolate
   2 1/3 c  Sifted all-purpose flour
   1 1/2 ts Baking soda
     1/2 ts Baking powder
     1/4 lb Unsalted butter
       1 c  Granulated sugar
       1 tb Vanilla
       2    Eggs
       1 tb Milk
     3/4 c  Finely chopped walnuts
   Recipe by: Came with Recipe-Wizard
   Melt the chocolate over hot water. Sift the flour, baking soda, and
   baking powder together, set aside. In the bowl of a mixer, cream the
   butter. Add the sugar slowly and continue to beat. Add the vanilla, then
   the eggs 1 at a time. Add the chocolate and stir to blend. Stir in the
   dry ingredients and the milk by hand. When just blened, mix in walnuts.
   Cover and refrigerate dough for 30 mintues before rolling.Preheat oven
   to 375*. Lightly grease a cookie sheet. To form the cookies, scooop out
   a portion of dough and rool out on a well-floured surface. When dough is
   1/4 inch thick, cut it into rounds or other desired shapes. Re roll
   scraps and cut agian. Place on cookie sheet (leave room for expansion)
   and bake for 6 to 8 minutes. Don't let theese cookies overborwn
   Notes: Makes about 48 cookie
   Per serving (excluding unknown items): 2175 Calories; 140g Fat (55%
   calories from fat); 25g Protein; 230g Carbohydrate; 643mg Cholesterol;
      2318 mg Sodium