---------- Recipe via Meal-Master (tm) v8.05
       Title: Brownie Cups
  Categories: Cookies
       Yield: 48 servings
     1/2 c  Margarine or butter;
       1 pk Cream; (3 ozs)
            Cheese;  softened
     3/4 c  All-purpose flour*
     1/4 c  Powdered sugar
     1/2 ts Vanilla
       3 oz Semisweet chocolate
       1 tb Margarine or butter
     1/3 c  Granulated sugar
     1/4 c  Chopped walnuts
       1    Egg
            *self-rising flour can be
       1    This recipe.
   Recipe by: Betty Crocker’s Cookbook
   Mix 1/2 cup margarine and the cream cheese. Stir in flour, powdered sugar
   and vanilla. Cover and refrigerate at least 1 hour.
   Heat oven to 325 degrees. Pat scant 1 tablespoon dough in bottom and up
   side of each of 24 small muffin cups, 1-3/4 X 1 inch. Heat chocolate and 1
   tablespoon margarine over low heat until melted; remove from heat. Stir in
   remaining ingredients. Fill each muffin cup about two-thirds full with
   chocolate mixture (about 1-1/2 teaspoons). Bake about 25 minutes or until
   edges are light brown; cool. Remove cups from pan.  2 DOZEN COOKIES; 110