---------- Recipe via Meal-Master (tm) v8.05
       Title: Butter Cream Filled Cookies
  Categories: Cookies
       Yield: 50 servings
            ---- cookies:;---
       1 c  Margarine
   1 1/3 c  Sugar
     1/3 c  Milk
     1/3 c  Dark corn syrup
   1 1/3 c  Rolled oats
   1 1/2 c  All-purpose flour
       1 ts Baking powder
       1 ts Vanilla extract
            ---- filling:;---
       1 tb All-purpose flour
     1/4 c  Sugar
     2/3 c  Milk
       2    Egg yolks
     1/2 c  Margarine
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:30
   Preheat oven to 350 degrees. Grease cookie sheets well.
        1. Melt margarine in large saucepan. Add remaining cookie ingredients
   and mix thoroughly.
        2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for
   10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully
   from cookie sheets to wire rack.
        3. Just before serving, put 2 cookies together, sandwich style, with
        Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.
   Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well.
   Cook over low heat, stirring constantly, until mixture boils and is thick.
   Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add
   egg mixture, beating well after each addition. Cover and store in
   refrigerator until ready to use.