---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Card Gingerbread
  Categories: Snacks, Cookies
       Yield: 24 servings
  
     1/3 c  Butter
     1/2 c  Dark molasses
     1/2 ts Soda
     1/4 ts Cinnamon
     1/3 c  Brown sugar
   2 1/2 c  Flour (sifted)
     1/2 tb Ginger (scant)
     1/4 ts Salt
       1    Egg (slightly beaten)
  
     Cream butter and sugar.  Mix in egg; stir in molasses. Sift flour
     with dry ingredients and add to butter.  Turn to floured board and
     roll 1/4 thick; cut in oblong 3“X4”. Score cards with knife in 1/2
     parallel lines. Place on greased cookie sheet.  Bake in slow (325 F)
     oven 10 minutes. Yield: 2 dozen cards Like Mammy’s (Mammy was
     Florence Reeves Sykes, my mother’s paternal grandmother) SOURCE:
     Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
  
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