---------- Recipe via Meal-Master (tm) v8.05
       Title: Carob Pineapple Thisbies
  Categories: Cookies, Fruits, Snacks
       Yield: 36 servings
     3/4 c  Black mission figs; soaked
       2    Hrs in 1/2 c water
     1/2 c  Dates, pitted; soaked 2 hrs
            ; €
     1/4 c  Water
       5 md Dried pineapple rings; soak
     1/2    Hr            in 1/2 c water
   1 1/2 tb Carob powder
       1 c  Coarsely ground walnuts
     1/2 c  Walnut pieces
     1/2 c  Raisins
     1/2 c  Grated coconut
     1/2 ts Cinnamon
   Drain soaked fruit, reserving the soaking water. Puree the figs & dates
   with the carob powder in a food processor or blender at medium speed,
   adding a little soaking water if necessary.
    Cut pineapple into small pieces, using scissors with wet blades to
   prevent from sticking.  In a large bowl, mix the pureed figs & dates with
   the pineapple, ground walnuts, walnut pieces & raisins.
    In a small bowl, mix coconut & cinnamon. Form douhg into small balls;
   roll in coconut mixture & flatten into cookie shapes. Refrigerate until
   ready to saerve.
   Will keep refrigerated up to a month.
    Frances Kendall, “Sweet Temptations”