---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Spritz Cookies
  Categories: Cookies, Holiday
       Yield: 48 servings
     1/4 c  Shortening
       1 c  Sugar
       1    Egg
       2 tb Milk
       4 oz Unsweetened chocolate;
            -melted and cooled
       2 c  All-purpose flour
     1/4 ts Salt
       1 sm Glacèd cherries (opt.);
   Recipe by: Mirro Cookie Press booklet 1970’s Cream shortening and sugar
   well.  Beat in egg and milk. Stir in melted and cooled chocolate.
   Gradually blend in flour and salt.
    Place dough in cookie press . Form cookies on ungreased cookie sheet. If
   desired,  use wreath shape  cookie press disk and press one half glaced
   cherry in center of each wreath.  Bake at 375F for 8-10 minutes. Remove at
   once to cooling rack.