---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Bourbon Balls
  Categories: Cookies
       Yield: 18 servings
  
     1/2 c  Semisweet chocolate chips
       2 tb Honey
   1 1/4 c  Finely crushed vanilla
            -wafers
       1 c  Ground walnuts
       1 tb Bourbon whiskey
            Sugar
  
   Recipe by: Betty Crocker’s Microwave
   1.  Mix chocolate chips and honey in 1-1/2-quart casserole or bowl.
   Microwave uncovered on high 1 to 2 minutes or until chips are melted;
   stir.
   2.  Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls.
   Roll balls in sugar. Store in tightly covered container up to 10 days.
   (Flavor will continue to develop as they stand.)   ABOUT 1-1/2 DOZEN
   CANDIES; 100 CALORIES PER CANDY.
  
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