---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Christmas Butter Cookies #2
  Categories: Cookies, Holiday
       Yield: 36 servings
  
       1 c  Butter
       1 c  Sugar
       1    Egg
       1 tb Milk
       1 ts Vanilla
   2 3/4 c  All-purpose flour
       1 ts Baking powder
     1/4 ts Salt
  
     Cream butter, gradually add sugar and beat until light and fluffy.
   Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
   Gradually add to creamed mixture. Chill for ease in handling. Roll   out
   dough to 1/8 thickness on lightly floured surface. Cut with   floured
   cookie cutters into desired shapes. Bake on a cookie sheet in   preheated
   350 F oven 8-10 minutes or until lightly browned. Remove to   wire racks
   to cool. Makes 4-5 dozen. Per cookie: 78 calories, .9 g   protein, 4 g
   fat, 9.6 g carbohydrate, 15 mg cholesterol, 59.2 mg   sodium. From: Texas
   Department of Agriculture Posted by: Sheila Exner   ~ Cooking Echo “Best I
   have ever made” per Pat Stockett Note: I made   these for Christmas 1990
   and they are EXCELLENT! Better than Mom’s   Shortbread cookies (Debbie
   Carlson)! Posted by: Debbie Carlson   (PHHW01A) - Prodigy Reformatted for
   MM by CLM, HCPM52C
  
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