---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Christmas Hazelnut Balls
  Categories: Cookies, Holiday
       Yield: 20 servings
  
       1 c  All-purpose flour
     1/2 c  Margarine
       1 c  Hazelnuts; or pecans
       2 tb Sugar
     1/8 ts Salt
       1 ts Vanilla extract
            Confectioner’s sugar
  
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:55
        1. Combine all ingredients in a large bowl except the confectioner’s
   sugar. Use a large wooden spoon or your hands to mix thoroughly.
        2. Refrigerate dough for 30 minutes -- a very important step.
        3. Form dough into 1-1/4-inch balls. Place 1 inch apart on ungreased
   cookie sheet. Bake in preheated 375-degree oven for 15-20 minutes or until
   set but not brown. Do not overcook.
        4. Let stand 1 minute in pan then remove to wire rack. Cool until
   barely warm. Roll in sifted confectioners sugar. Cool completely, then
   just before serving, roll again in the confectioners sugar.
   
   Yield: about 20 balls. Do not make them too large or they will not cook
   properly.
  
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