---------- Recipe via Meal-Master (tm) v8.05
       Title: Cocoa Chocolate Crinkles
  Categories: Cookies, Mexican, Microwave, Tex-mex
       Yield: 1 servings
     1/2 c  Shortening
   1 2/3 c  Sugar
       2 ts Vanilla
       2    Eggs
       6 tb Cocoa
       2 c  Flour
       2 ts Baking powder
     1/2 ts Salt
     1/3 c  Milk
     1/2 c  Nuts
            Powdered sugar
        Cream shortening and sugar.  Add vanilla and well beaten eggs.  Sift
   together cocoa, flour, baking powder, and salt.  Add to creamed  mixture
   alternately with milk, blending well after each addition.  Stir in nuts
   and chill dough at least 3 hours.  Shape chilled dough  into small balls.
   Roll each in powdered sugar.  Place on cookie  sheet about 2-inches apart.
    Bake in a 350 degree oven 10-12 minutes.