---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cranberry Pinwheels
  Categories: Cookies
       Yield: 1 servings
  
     1/2 c  Butter or margarine
   1 1/2 c  Ground cranberries
       1 c  Granulated sugar
       1 c  Ground walnuts
       1    Egg
       1 ts Grated orange peel
       1 ts Vanilla
     2/3 c  Brown sugar
   1 1/2 c  Flour
     1/4 c  Milk
     1/4 ts Baking powder
     1/4 ts Salt
  
   Recipe by: groll@DPW.COM (Jayne Gordon Groll) In a large bowl, cream
   butter, sugar, egg and vanilla until light and fluffy. In a medium bowl,
   combine flour, baking powder and salt. Gradually add to creamed mixture
   until well combined. Gather dough into a ball, cover with plastic and
   refrigerate for two hours.In a small bowl, combine the brown sugar and
   milk. Roll out the refrigerated dough on a lightly floured pastry board,
   creating a large rectangle. Spread the brown sugar mixture over the dough
   Sprinkle with with the ground cranberries, walnuts and orange peel,
   leaving a 1/4 inch border on each of the narrow ends. Beginning at one of
   the narrow ends, roll the dough into a tight jelly roll. Wrap the roll
   with wax paper, seam side down, and freeze overnight.
   
   Preheat the oven to 375 degrees. Grease 2 cookie sheets. Cut the frozen
   roll, seam side down, into 1/4 inch slices and place on greased cookie
   sheets, 3 inches apart. Bake for 12 to 15 minutes or until the edges are
   lightly browned. Remove from pan and cool on a wire rack.
  
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