---------- Recipe via Meal-Master (tm) v8.05
       Title: Disneyland’s Oatmeal Raisin Cookies
  Categories: Cookies
       Yield: 48 servings
   3 1/4 c  Flour
       1 tb Baking powder
   1 1/2 ts Ground cinnamon
       1 ts Salt
       1 ts Baking soda
   2 1/8 c  Shortening
   1 3/4 c  Brown sugar	packed
   1 1/2 c  Granulated sugar
       3 lg Eggs
       1 ts Vanilla extract
       4 c  Rolled oats
   2 1/2 c  Dark raisins
   Recipe by: Disneyland via Los Angeles Times Blend flour, baking powder,
   cinnamon, salt and baking soda in mixing bowl. Set aside until needed.
   Cream shortening with brown sugar and granulated sugar until fluffy.  Beat
   in eggs and vanilla until smooth.  Mix in reserved flour mixture until
   well blended, about 2 minutes.  Add oats and raisins.  Mix until blended,
   about 1 minute. Using ice cream scoop (size #24), scoop out cookie dough
   into 4 dozen large balls.  Place about 6 balls on each lightly greased
   baking sheet, pressing down until about 1/4-inch thick and 3 inches in
   diameter. Bake at 350 degrees for 9 to 12 minutes or until browned.  Cool
   slightly, then remove cookies from sheets and cool on racks. Per serving
   (excluding unknown items): 185 Calories; 10g Fat (47% calories from fat);
   2g Protein; 23g Carbohydrate; 11mg Cholesterol; 99mg Sodium