---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Divine Almond Macaroons
  Categories: Cookies
       Yield: 12 servings
  
       1 lg Egg white
     1/4 ts Cream of tartar
     1/4 c  Granulated sugar
     1/2 ts Almond extract
     1/2 ts Vanilla extract
       2 tb Almonds; sliced
     1/2 c  Rolled oats; old fashioned
  
   Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a
   cookie sheet with nonstick cooking spray.  Beat the egg white with an
   electric mixer on high speed until foamy.  Add the cream of tartar and
   continue beating. Gradually add the sugar and beat until stiff peaks form.
   Add the almond and vanilla extracts and beat on medium speed just until
   blended. Fold the almonds and oats into the meringue. Drop the batter by
   rounded teaspoonfuls onto the cookie sheet and bake for 15 minutes, or
   until the cookies are lightly browned. Lift them off of the cookie sheet
   very carefully as they are fragile. Cool on a wire rack.  Penny Halsey
   (ATBN65B).
   
    Nutrition Analysis:  36 calories, 1.1g fat.
  
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