---------- Recipe via Meal-Master (tm) v8.05
       Title: Double Chocolate Drop Cookies1
  Categories: Cookies
       Yield: 54 servings
            Chocolate frosting
       1 c  Sugar
     2/3 c  Margarine or butter;
       1    Egg
       2 oz Unsweetened chocolate
            Melted and cooled
     1/3 c  Buttermilk;  milk or water
       1 ts Vanilla
   1 3/4 c  All-purpose flour *
            Or whole wheat flour
     1/2 ts Baking soda
     1/2 ts Salt
       1 c  Chopped nuts;  if desired
       1 pk Semisweet; (6 ozs)
            Chocolate chips
            Chocolate frosting
       2 oz Unsweetened chocolate
       2 tb Margarine or butter
       3 tb Water
       2 c  Powdered sugar (about)
   Recipe by: Betty Crocker’s Cookbook
   Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate,
   buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and
   chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart
   into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no
   indentation remains when touched; cool. Frost with Chocolate Frosting.
   *If using self-rising flour, omit baking soda and salt.
    CHOCOLATE FROSTING Heat chocolate and margarine over low heat until
   melted. Remove from heat. Stir in water and powdered sugar until smooth.