---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Double Chocolate Oatmeal Cookie
  Categories: Cookies
       Yield: 60 servings
  
   1 1/2 c  Sugar
       1 c  Margarine;  softened
       1    Egg
     1/4 c  Water
       1 ts Vanilla
   1 1/4 c  All-purpose flour
     1/3 c  Cocoa
     1/2 ts Baking soda
     1/2 ts Salt
       3 c  Quick-cooking oats
       6 oz Semisweet chocolate chips
  
   Recipe by: Betty Crocker
   Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla.
   Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2
   inches apart onto ungreased cookie sheet. Bake until almost no indentation
   remains when touched, 10 to 12 minutes. Immediately remove from cookie
   sheet. About 5 1/2 dozen cookies.
  
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